
Appetizers
Devilled Eggs 30.00/DZ
- WITH BACON 40.00/DZ
- WITH SHRIMP 50.00/DZ
- WITH CRAWFISH 60.00/DZ
Spinach Dip Sm 125.00
- W/SHRIMP Lg 150.00
Garlic Butter Crackers 40.00
- Feeds 25-30 paired with dips
Boudin Dip
Sm 55.00
Lg 85.00
Boudin Link Platter6.00 link
Sweet & Spicy Meatballs
Sm 75.00
Lg 130.00
Oxtail Fondue 165.00
- fresh cream, spinach served w/garlic croissants
CRAWFISH SLIDERS 135.00
- sauteed crawfish,pepperjack,onion, garlic butter
CRAWFISH Pies 55.00/dz
Shrimp Empanadas 45.00/dz
Chicken Fried Ribs 45.00 p/slab
- served w/creole habanero glaze
Frit & Cheese Kabobs
SM 35.00
LG 65.00
Chacuterie Boards
SM 85.00
LG 125.00
Chiclen Salad/Tuna Tray 55.00
PISTOLETTES
- seasoned beef 25.00 dozen
- shrimp 35.00/dz
- crawfish 40.00/dz
Chicken Wings
50/$65.00~~100/$95.00
- GARLIC BUTTER
- SIRACHA
- SPICY RANCH
- LEMON PEPPER
- TOBASCO BBQ
;
CATERING MENU ENTREES
PAN SIZES 9X13,FEEDS 15-20
Shrimp and Grits 70.00
- with Sausage $75.00
- With crawfish $90.00
SHRIMP ETOUFEE 150.00
CRAWFISH ETOUFEE 185.00
CHICKEN FRICASSE (STEW) 75.00
SMOTHERED CenterCut Pork chops 95.00
SMOTHERED Oxtails 250.00
Royal Chicken(10) 395.00
- marinated chicken breast stuffed
- with boudin and pepperjack cheese
- topped with white wine gravy
EVANGELINE PASTA (5 CHEESE)
- CHICKEN 90.00
- SHRIMP 120.00
- ADD SAUSAGE 155.00
- ADD CRAWFISH 175.00
SMOTHERED BABY BACK RIBS 75.00
Seafood Alfredo Lasagna
- includes salad and breadsticks
- 175
Gumbo
- 1 GALLON CHICKEN AND SAUSAGE 95.00 WITH SHRIMP & CRAB 120.00
- 16 QUART CHICKEN & SAUSAGE 185.00 WITH SHRIMP & CRAB 225.00
- 20 QUART CHICKEN & SAUSAGE 285.00 WITH SHRIMP & CRAB 325.00
- **** WITH White RICE
CATERING ROYAL SWEETS
Crawfish Fettucine 115.00
- with Sausage $85.00
Catfish C’est Bon 250.00
- (10 fillets)
- BLACKEND,TOPPED WITH
- CRAWFISH BUTTER OVER A BED
- OF RICE DRESSING/WHITE RICE
- OR GARLIC MASHED POTATOES
Catfish Couvillion 105.00
- similar to crawfish etoufee
- 1 pan of white rice comes with it
BEEF STEW W/Meatballs 150.00
BAKED CHICKEN DARK PIECES 45.00
PLATTER OF FISH 165.00
- fried or blackened with homeade tarter sauce, rolls
GRILLED CHICKEN BREAST PLATTER 135.00
BEEF TIPS & ONION GRAVY 180.00
- fried or blackened with homeade tarter sauce, rolls
SIDES 9X13
- Creole Corn 40.00
- Black-eyed peas 55.00
- GARLIC MASHED 55.00
- CANDIED YAMS 60.00
- RED BEANS & SAUSAGE 55.00
- POTATO AUGRATIN 35.00
- POTATO SALAD 60.00
- FRESH GREEN BEAN W/BAC 35.00
- BAKED BEANS 35.00
- RICE DRESSING 60.00
- MAC & CHEESE 40.00
- MUSTARD GREENS 50.00
- SMOTHERED OKRA 55.00
- WHITE RICE 25.00
CATERING ROYAL SWEETS
PIES 9" 35.00
- SWEET POTATO
- BlackBerry
- FIG (IN SEASON)
- BLUEBERRY
- APPLE
- COCONUT
- SWEET POTATO PECAN
3 LAYERED CAKES 9"
- GERMAN CHOCOLATE /65
- PINEAPPLE COCO /65
- LEMON /60
- STRAWBERRY /60
- ITALIAN CREAM /70
- CARROT/70
BROWNIES 45.00/DZ
- GERMAN CHOCOLATE
- DOUBLE FUDGE
- FUDGE/CREAM CHEESE
TEA CAKES 30.00 /DZ
STUFFED COOKIES 27.50/DZ
- SWEET POTATO
- PECAN
- APPLE
- PEACH
COBBLERS 9X13 40.00
- Apple
- Peach
- Sweet Potato
- Pecan Pie
- Blackberry
- Bluberry
BREAD PUDDING (50.00 - 9X13) (35.00 - 8X8)
- WHITE CHOCOLATE/W VANILLA RUM SAUCE
- BANANA’S FOSTER W/BANANA RUM SAUCE
- PINEAPPLE CREAM W/ COCUNUT RUM SAUCE
- BUTTER PECAN TOPPED W/ TOFFEE RUM SAUCE
PUDDINGS 30.00
- BANANA
- STRAWBERRY
- KEY LIME
- PECAN PRALINES 5.00 EACH
- ALL POUND CAKES 45.00
- PINEAPPLE COCUNUT RUM
- BUTTER PECAN/PRALINE
- LEMON DROP
- RED VELVET